AISubs v3.7
Hello, I'm Takako!
I'm Ryoma!
I'm Jiraiya!
Recently, about half a year ago,
I think you've seen my videos quite often.
But back then, you were really busy, weren't you?
Yes, we were.
That's right.
But now, you seem to have a lot of time on your hands.
The way you spend your time has changed a lot.
Even now, when you think back on how amazing you were back then...
Um...
If you're going to chase me, do it properly!
It's hard for me to do it while looking around.
The way you spend your time now is quite different from back then.
But when you're moving between your schedules back then...
MOVE!
If you move, it's going to be hard for you.
With the mosaics and everything.
You're going to get fired for not moving.
The videos you took when you were busy and the videos you're filming now...
It was harder for me to do each one of them half a year ago.
Well, there's also a time limit.
That's right.
But from the viewers' point of view,
I took one video when I was free for 7 days.
And I took another one video when I filmed for a whole day.
I don't think there's been any change.
That's right. I've said this a lot of times.
Then can you submit it a week in advance?
If you have a whole week, I think you'll be able to buy it.
I've said this a lot of times, but it's not like you can only do it for 4 hours.
It happens.
After you've done it for 4 hours and moved for a whole day,
Which 4 hours do you think you'll go to hell for?
Find out which 4 hours you actually don't have.
That's right. You don't know, do you?
But I think it's better for you to notice and take notice of it as a member.
I think you'll be happier if you praise it more.
So this time,
This person didn't do his best at full max.
In order to realize what a painful situation it was in,
The three of you will make a dish together.
That dish will be made with some kind of binding given to it.
So I think Tetsuya made this dish in such a painful binding.
"Then it's better than that," he said and put it in his mouth.
From now on, everyone will write down the candidate for the binding and pull it out with their lips.
Make the dish while protecting the binding.
To Ryo and Toshimitsu who aren't here right now,
Guess what kind of binding state it is.
If you can do this,
It's amazing that you're going to do it from now on.
It's amazing that you're going to get it and become a good team.
It makes you feel kind, doesn't it?
That's right.
It's an important song in order to make you feel kind.
But it's hard to tie it up.
It's okay. It's just a tongue twister, right?
Well, it's usually a tongue twister.
I did it before with words I want you to say in a food report.
At that time, I did it with the first stage, second stage, and third stage levels, but it didn't work out.
It's strange that you have a choice.
Then I won't decide at first.
I'll say anything, but if it's a quote, I'll change it.
- I'll say it quickly. - Yes, yes.
Gyoza without hands.
- Oh! - Wow!
You do it like this with chopsticks and stuff, right?
- You do it like this with chopsticks and stuff, right? - Wow!
[Gyoza without hands]
It would be interesting if you knew how to cook.
- "Noodle cooking without water." - What?
- Can you do that? - It's not like yakisoba.
- It's like soup-type noodles. - That sounds hard!
- It's better for them to know, right? - I want them to know for now.
- Then I think it's easy to understand. - Yes.
- How about this one? - "Boiling with only river water."
[Boiling with only river water]
- Yeah, it's like this. - Yeah, it's like that.
I know what you mean.
[Boiling with only river water]
- Ready? - Yeah.
Cooking utensils prohibited sushi.
[Cooking utensils prohibited sushi]
Knives, cutting boards, chopsticks, plates and such are prohibited, right?
I've done it before.
Cooking okonomiyaki only with pre-cooked dishes.
[Cooking okonomiyaki only with pre-cooked dishes.]
- Are you sure you're doing it right? - "Cooking okonomiyaki only with pre-cooked dishes."
- Yeah, yeah, yeah. - Can you do it?
- I think it's a good idea. - Yeah.
- Can I say it? - Yeah.
Takoyaki prohibited.
- Oh, that's interesting. - Oh, it's round.
- How do you make it round? - That's a good one.
There are about six types, and you can just randomly cut it from there, right?
No, it's not random.
- This is the best one. - This is really good, right?
It's worth doing it when you know it.
- This is definitely either one of these. - Yeah, yeah, yeah.
Then if it doesn't come out randomly, we'll put it out, right?
No, no, no.
We should do it from the beginning.
What kind of poem is this?
Cooking okonomiyaki only with pre-cooked dishes.
Bakuro avocado tartare only with mouthpiece.
Oh, you chose a gross one.
It depends on the dish.
It's a very easy dish to make, right?
It's really troublesome when you pull it out.
I don't want to pull it out thinking, "It's dangerous if this comes out."
- It's the worst when you pull it out. - It's only three degrees.
It's terrible.
You can write it down.
(Laughs)
I don't need that brain of yours.
- A salad made in water. - It's funny.
- It's dangerous if it comes out.
I don't know, but an onion made of iron.
(Laughs)
It's not a fish and rice, is it?
- A sock made of sheep's intestines. - A sock!
(A sock made of sheep's intestines)
How about this one?
- A three-minute hamburger cooking time. - Hmm.
From preparing the ingredients to something else, you decide what you're going to do and go, "Oh, yeah!"
- Can I say it? - Yes.
It's a curry rice just by pouring it in.
(Curry rice just by pouring it in)
I want to see a three-minute hamburger, but you're doing a great job.
I want to see it as a video.
But it's just meat and raw vegetables.
- A three-minute omelet rice. - Is an omelet rice good?
- Hmm. - But it's really troublesome.
- Yeah. - A three-minute omelet rice cooking time.
- We've got quite a few, haven't we? - Yeah.
Can we just pick one of them randomly?
- Okay, we've got quite a few. - Okay.
- Let's pick one at random. - Please do.
- This one! - Hmm.
- This one! - Ugh, this one!
- Okay, say it at random. - Okay.
- Dumplings without hands. - Here it is!
- A sock made of sheep's intestines. - It's not a sock!
- A three-minute omelet rice cooking time. - (Laughs)
- You... - (Coughs)
- We've got a good one. - Is this one good?
- Yeah, yeah, yeah. I think this one's good. - An omelet rice.
- Well, it's kind of my... - As expected of you.
- I'd like you to change your mind. - (Laughs)
- Even if you pick this one, I won't do it. - Okay, okay, okay.
- Ah, this one! - Ta-da!
- An omelet rice cooked with silverware. - Oh, that's good. That's good.
- That's good. - No, wait a minute.
- I might have been too serious about it. - Yeah.
- So I got it. I'll take this one, too. And I'll throw this one away.
- A three-minute omelet rice cooking time. - A three-minute omelet rice cooking time.
- And I'll go for it again.
- Oh, you'll go for it again. - You want to pick one already, don't you?
- This is already good. You said that. - Yeah.
- Take mine. - Okay.
- Ah, that's hot! You've already picked up a lot of silverware. - That's too fast.
- Too fast.
- I'm glad about the dumpling I just ate.
- But I don't need to go for it. - That's right.
- I want something that's light, don't I? - Yeah.
- Well, I'll go for this one. - A tuna tuna tuna tuna...
- (Laughs) - A tuna hamurger...
- I want to see a sushi one. - I'd like you to go for ice meat.
- Yeah, yeah. - Well, hope is...
- Your hope is... - Sushi.
- Leave it to me. - Okay, I'll go for it.
- Did you get it? - I think I got it!
[TAKOYAKI]
I did it!
I'll go with this one!
[TAKOYAKI]
- Choose what you want! - Choose what you want!
Hey, we only have four left!
Once again, we have "takoyaki that you can't eat" and "sushi that you can't cook" and "omurice that you can only eat for three minutes."
Can we make this at home?
- If we do it here, we'll get sick of it. - That's right.
We'll set up everything here and wait for three minutes.
- No, it's fine! - It's fine!
- It's no problem at all! - It's no problem at all!
- Well, let's do it in our own ways! - Yes!
Well then, let's do our best and make Shibari's food!
So, we made Shibari's food.
Yes.
Shibari's food.
Yes.
We didn't say what it is.
We just did it.
Now, we will make three Shibari's food.
Yes.
I want you to guess what kind of Shibari's food it is.
First of all, I will do it without you.
Yes.
This time, if you guess the name of the food and what kind of Shibari it is, we will be clear.
So, we would like you to guess it.
This time, I thought it would be too difficult if we didn't know whether it was Dongleid Shibari or not.
That's right.
Let's read what's written on the box.
Yes.
We didn't say what's written on the box.
We didn't use water. We used soup base.
That's difficult.
We didn't use ramen.
We didn't use curry rice.
That's difficult.
We didn't use any other food.
We didn't use rice balls made of iron.
That's difficult.
We didn't use socks made of sheep's intestines.
Hey, hey, hey.
We didn't use socks.
Wait a minute.
We didn't use food.
Next, the last one.
We only used toothpicks to eat avocado and tuna.
Oh, my gosh.
We are done.
That's what it's like.
We were just moving our bodies.
I don't want you to get a hard time. So, I'll say it first.
Are you sure it's over?
It's written like we can't use this food.
Ah.
We were saved!
We were able to talk to each other.
I think it's time for us to make a decision.
Do you want to eat it?
Let's eat it.
Do you want to eat it?
Do you want to think about it first?
Do you want to eat it?
The food is coming out.
Let's make takoyaki!
I'm a shy person.
I think you're thinking about the same thing.
Yes, it's a snowman operation.
The first strategy is to make this octopus as big as possible and roll it on a hot plate as if it were a snowman before you know it.
And the second strategy is...
Snowman doesn't get that beautiful and round, does it?
In order to prevent it, we brought a wrap this time.
I'm sure you've made a rolled omelet before.
At the end of the day, you know, you're going to force it together, right?
I think that's how you make takoyaki.
It's hot and still incomplete.
It's like putting it on top of this wrap and tying it up like this.
I'll do it right away.
To be honest, I don't feel like I'm making a mistake in the first one.
If it's too hot, it'll harden in an instant and you'll get okonomiyaki.
Keep the temperature between 140 degrees and just below the hot plate.
It's better not to stick together, so you can do both.
And one thing I'm worried about is this okonomiyaki sauce part and the wrap part.
Normally, you'd put the sauce in, you'd put the octopus in, you'd put the ingredients in, and you'd roll it up.
I think it's a good idea to mix it up from the beginning.
Let's just try it once.
I can't put it back.
Put the ingredients in like this.
Put the octopus in and roll it up.
Rather than rolling it up, should I wrap it up like this?
Oh no, it's not what I was thinking of!
[It's not what I was thinking of]
Rolling it up doesn't work, it's faster to shape it up here.
Change of plan, I'll take it out like this for now.
But I'll make onigiri here. Onigiri plan.
Hot!
Then this will be done, so I'll roll it up and bake it.
[Roll it up and bake it]
Oh no, this is the limit.
Oh no, it's broken.
I know, I should heat this up a little.
[Heat it up and bake it]
Like this.
Oh no, it's stuck.
[It's stuck]
This is bad! It'll spread to the side.
Oh no, I'm in trouble.
But it's warm now, so it'll get soggy.
If I leave it like this, will it become like this?
For the first one, there's a theory that it's too soft and delicious,
so I'll add a little powder and try to make it not too soggy for the second one in the same way.
[Add powder and mix]
Add soup and onigiri.
I'll do this for now.
I'll add fire here.
Oh, it looks good.
It's well-combined.
I'll add more powder.
[Add more powder and mix]
[Add more fire and mix]
Like this and like this.
Hot!
[Heat it up and bake it]
But it's soft now, so I'll turn up the heat and add onigiri.
Oh no, it looks like it won't work.
But I thought this strategy looked good,
so I'll bake two more and call it a day.
That's all for today.
This is my dish.
It looks like takoyaki no matter how you look at it!
- I wonder what they made it with. - I wonder what they made it with.
Isn't it Kansai Alchemy Festival?
[Kansai Alchemy Festival is held every year in Kansai.]
It's Kanto, isn't it?
Is it okay for one team to eat this?
Well, we can talk about it and eat it separately.
Can we split it and eat it?
Think about how you would normally eat it.
One bite is definitely not enough for me.
What can you think of as restrictions?
Wheat flour or something like that.
Powdered alchemy.
That's one.
Looking at this variety,
it may be made without a single takoyaki.
It may be made without a single takoyaki.
- It may be. - It may be.
Isn't it amazing?
I think it's amazing just that it's wet.
Shall we eat it?
It's really heavy.
Isn't it really heavy?
It's like a jelly simbol.
Itadakimasu.
- It's good! - It's good!
It's really good!
- The powder is amazing. - The powder is strong.
[The powder is strong and it's easy to eat.]
It's helpful.
What do you think of it as a takoyaki?
Well, this is...
It's difficult.
Takoyaki that doesn't use a takoyaki machine is...
It's wrinkled.
I don't think it's possible.
Wow, and it's...
It's too good quality.
If you say it first, you might make a mistake.
It's not like that!
Other than not using a takoyaki machine,
it's easy to use it because it breaks.
It's not allowed to cook it.
- It's amazing. - It's amazing.
If you have a takoyaki machine,
it hardens, right?
When you wait for it,
you can eat it like an ice pick.
What?!
You can do it!
If you can use a takoyaki machine,
you can't use anything else, right?
I'll say it like that.
- So... - It's decided.
- Yes, yes. - It's decided.
- Then, please say it. - Yes.
I said it first, but...
I don't think you can use a takoyaki machine.
I'm using a takoyaki machine,
but I don't think you can use anything else.
- Do you know the correct answer? - Yes!
The correct answer is...
Do you know it?!
Huh?
- You're trying to stop me. - I'm embarrassed.
I was surprised you tried to stop me today.
- Ryo-san is correct! - Yay!
- Yay!
- It's "chai" manga! - No, it's "chai" manga!
- As you said, we couldn't use the takoyaki machine. - Yes, yes.
- But I feel like it's the first question. - Yes, it is.
- But it's the first question. - So we cleared it first. - Yes.
- Next is Yumemaru-san's dish. - Yes, I got it. I'll make it now.
- Go over there! - I'll make it now.
- As for Yumemaru-san's dish...
- I know it's a dish, but I think it's better not to reveal it. - Oh, I see.
- As for the dish...
- I hope you can see the effort of the members who worked hard in this difficult situation.
- As for the dish...
- I hope you can see the effort of the members who worked hard in this difficult situation.
- Oh, I see. - That's better.
- You're going to make it seriously, right? - Yes, of course.
- If you don't do it, you'll get a bad impression. - If you don't do it, you'll get caught.
- It's suddenly changed in Japan.
- I'm going to make it pretty rough. - Yes, please do your best. - Thank you in advance.
Yumemaru Team!
- Yumemaru Team! 3-minute Omelet Rice Challenge!
- Even if you make it too fast, you'll only give them a hint.
- I rehearsed a lot in a place where the camera wasn't turned on.
- Can you set up the timer for me now?
- This is a layout game.
- I'll go. - Ready...
- Go!
- Thank you very much for choosing a new egg.
- Oh no!
No, no, no.
What should I do?
Why did you come here?
Hey, where is the washroom?
There it is!
Wait for me.
What are you doing?
Come here.
Serve it on a plate.
Wow!
It's done!
Here you are.
Omelet rice for three minutes.
You look like a good man.
Here is your meal.
Thank you.
You are fast.
Here is my meal.
Omelet rice!
Let's eat first and then talk.
You are not good at imitating people.
Let's eat!
This is rice.
It's good.
There are a lot of onions.
It's good.
You are fast.
It's not mixed well with ketchup and rice.
That's right.
The chicken is overcooked.
I just ate half-raw chicken.
Half-raw chicken...
Did you fail?
It tastes good, but it doesn't go well.
You can't tear green onions like this.
It's like a cooking tool.
You can only use a frying pan.
That's right.
I'm curious about one more thing.
Is this enough?
Wow!
I'm full.
You are not hungry.
Let's eat.
Toshimitsu, you are in charge of it.
Okay.
I think this omelet rice is made only with a frying pan.
I see.
My answer is...
I think this omelet rice was made in three minutes.
I think so, too.
It takes a lot of time.
It's not mixed well with ketchup and rice.
You are in a hurry.
You are using strong fire.
That's right.
The chicken is overcooked.
The eggs are not cooked well.
I think so, too.
I'm curious about your answer.
Do you know the answer?
I don't know.
You are correct.
Wow, it's the same for 3 minutes.
You like the taste, don't you?
Both of you understood what we did in a tight situation, and you know the taste.
You are a great team.
We are a great team.
I'm happy about it.
Finally, I will make the third dish.
Please wait for me.
Please wait for me over there.
Please wait for me.
Don't eat too much.
Tetsuya-chi!
Today, I will make sushi without using any cooking utensils.
There are two important points.
First of all, you can't cook rice.
Second of all, you can't use a rice cooker.
If you don't use a rice cooker, you can only use a rice cooker.
If you don't use a rice cooker, you can't do anything.
Third of all, you can't cook fish.
How can you make these two things without using any cooking utensils?
I searched on the Internet and found a very good way of cooking.
You can cook rice with an empty can.
You can put rice and fish in an empty can and cover it with aluminum foil.
You can cook rice with a small gas burner.
It says you can cook rice with an empty can.
But, I'm tied up this time.
I can't use aluminum foil or a gas burner.
I think I will starve.
As a result of thinking about various things,
I will use this peach can and its contents.
I think I don't have to use aluminum foil if I cover it with aluminum foil.
I also developed and solved the gas burner part of the problem.
It is a special rice cooker.
I'm serious.
This is an empty can rice cooker using an iron.
A large iron is installed at the bottom and looks like a chopstick plate.
Four small irons are placed in the center of the iron.
Inside is a peach can.
If you put all of this in, it will be about 200 degrees Celsius.
So, you can cook rice normally.
Of course, I thought it would be good for a plate or a measuring cup.
It says you should soak the rice for 30 minutes.
But, I soaked it in a plastic bag because there is nothing in it.
Then, I will do it.
First of all, I will drain the water.
I will drain the water.
It is very convenient to be able to use it for breakfast and lunch.
I will put it in the rice cooker.
There is too much water.
I will calculate it later.
There is about 180cc of sharpened water.
It may be just right.
But, I can't make sushi with this water.
I can't use a cooking utensil.
I can't even use a spoon or a straw.
Maybe I should use a kettle.
It is ready.
I will drain the water in no time.
I will put my finger in it.
What is this?
I will drain about 5cc of water.
I think it's ready.
I will put it in.
I think it's good.
I will turn it on and it will boil.
I will do it.
Original water dispenser switch!
Okay, the power is back on!
It's getting warmer and warmer and the rice is being cooked!
Oh, it's fast, it's fast!
It's about to evaporate... Huh?
It's fast, it's fast!
It's about to evaporate... Huh?
That surprised me.
The power just went out.
Oh, wait!
Isn't the extension cord dead?
The power...
Huh?
This is...
Don't turn it off!
Huh? It's connected here, right?
The breaker is different for this area!
Oh, it's connected, it's connected!
It's connected, look!
The extension cord...
It's working!
It's working, right?!
Oh, it's working, look!
It's starting to make a "zooom" sound!
Oh!
Whoa!
Wait a minute!
It's not that big of a deal!
Un-san!
This is the first time I've heard of a breaker going off.
Huh? Really?
A breaker going off?
That's not good!
Huh? Wait a minute!
This one and that one are different circuits of electricity, right?
Does that mean I can just bring two or three of them?
Oh, it's working!
It's working!
All of the irons should be back.
Oh, wait!
Look!
Can you see it?
It's coming out!
It might be working!
Seriously!
Well, this is...
It's starting to move more than I thought it would, so...
I guess I'll just leave it like this.
Speaking of sushi...
The rice below it isn't just rice...
It's sushi rice!
In order to make sushi rice...
You have to mix rice vinegar, salt, and sugar...
But there isn't even a bowl...
To mix them up.
I bought the perfect one!
This one!
It's a windproof bowl!
I'll make sushi vinegar with one of these.
Then, I'll put the rice in the other one...
I'll pour it like this...
And then, if you blow it up with the bowl...
The wind will go in and come out of this hole.
But first...
Let's make the sushi vinegar first.
This is about two tablespoons, so...
Yes, like this!
22 grams of sugar...
Do you need this much?
I don't believe you.
10 grams of salt...
Nine...
Ten!
Yes!
I can't use anything to mix it up, so...
I bought it properly!
I can't use anything to mix it up, so...
I bought it properly!
Okay!
I made sushi vinegar!
This time...
It's sushi!
I prepared it for eating spicy food!
I'm so sad!
Why do you need one fish?
But...
If you use a cut fish...
I thought it would be easier...
So, I decided to use a whole fish!
I've never used a knife before!
If it was a regular one, I could use a cutting board or a knife...
But I can't use either of them...
So, I prepared it!
Yes, like this!
It's like a bar!
You might think "Use a cutter!"
Why are you doing this?
You might think like that, right?
Then, I think it's good to do it like this...
And then, I think it's good to do it while pulling it off with my hands!
First of all...
Let's cut off the head!
Yes!
Here!
The legs!
Can you cut off the head?
Oh, no!
It might have been a little sloppy!
Oh! I can do it! I can do it! I can do it!
I can break this!
Yeah! I did it!
I'm so happy!
Is this color okay?
Really?
I'll fold it like this from above.
Okay!
The hole is open.
This is really good!
Wow! Wow! Wow!
I feel like this is the normal way of using it.
Everything is working now.
Isn't it working normally?
Huh? Is it working?
Wow! Wow! Wow!
Yeah!
For now, I was able to get one off.
Well, I guess I'll say goodbye to Barl here.
I'll do it with my bare hands from now on.
I want to pull it off from the skin well.
Oh, there's meat left.
Slide your thumb quite deep into it and pull it out of the skin.
And here...
Go! Slide your thumb...
I don't think I can call it "sushi" anymore.
Well, well, well...
But I think it's okay.
Two...
Three...
Four...
Okay! I'm done preparing the ingredients.
Oh, no! Wait a minute!
I have to put away the bonito, but I can't use the plate.
Oh! This is perfect!
I'll clean it up for you.
I'll put the cut ingredients here...
Okay!
Oh, wait! There's no water on the top.
It's not like before.
Oh! It's bubbling! Can you see it?
Look! It's so cute!
There's a baby rice cooker!
It's boiling!
I'll check it out.
I can't use the chopstick, so I'll use this.
How is it?
Oh!
It looks a little weird.
The inside is certainly hard.
I guess it's not sealed properly.
I'll wait a little longer!
I think it's about time it's cooked.
Let's take a look.
Stop cooking rice!
Rescue complete!
Then I'll take out the rice cooker.
We have our own iron rice cooker.
The way rice is cooked is different from others.
Now, I got it!
Iron rice cooker, open!
I can't say anything.
I can't say anything right now, but it's from now on.
I'll put it in the back.
Now, please!
Please be nice!
I'll take it out.
Are you kidding me?
It's cooked, but...
It's uneven.
It's like porridge.
It's not cooked at all.
It's not what I thought at all.
Then, while it's hot,
I'll pour this soup.
I poured it well.
Then,
I'll mix it.
What am I doing?
Like this.
Okay!
It's mixed well.
By cooling it down,
I think there's a good reason for it.
So, I'll cool it down with cold soup.
Wow, the temperature went up in a blink of an eye
Oh! Wow!
Mm! Homemade rice!
I might be able to do it!
I've got all the ingredients!
The question is how I'm going to provide it
To be honest, I feel like the plate is also part of the cooking utensil
But even so, if I put out weird things, people will know it's that kind of binding
So I'll look for something good
[Looking for something good]
Thread!
This definitely isn't a cooking utensil
I'll make it look like one
[Sushi]
Wow! This looks like something you'd eat for sushi!
Alright, without further ado, let's go eat sushi!
This!
Homemade sushi rice made with Toteichiman's iron
Using this, I'd like to make a cutlet rice ball today
It's too much, it's too much, it's too much!
It looks too low quality!
It's good!
Can you see this kind of sushi?
This one is a little high quality
Cut!
Alright!
So, I've finished making "cooking utensils prohibited sushi"!
What?
Don't you need this costume?
It's a different world line, isn't it?
My "cooking utensils prohibited sushi" has been completed!
Yes!
The one I made is...
THIS ONE!
I'm scared...
Raw food is scary!
Yeah, it was going well...
Please eat!
This...
How far is it tied up?
Yeah!
Under...
The thread...
There's only a round plate.
This has nothing to do with it.
This is particular about it.
There's only a round plate.
It's not like a geta.
It's just sushi.
It has nothing to do with tying it up.
It's different when you look at it normally.
There's not a better plate than mine.
Whose plate is it?
It's your studio.
This is the best plate at the moment.
Are you serious?
The rice is weird.
Oh!
Let's eat!
Easy... This is...
Oh! What is this?!
What is this?!
Oh!
Uwaaah!
Eeeh?! Huh?!
Rice made in a plastic bag...
Hahahahaha!
Half-cooked rice!
Banzuuu!
Stinks!
Hahahahaha!
Stinks!
Hahahahaha!
A bowlless...
A bowl without a spoon...
A knife without a knife...
What should I do with all of this?
Eeeh?!
Cooking is prohibited!
Hahahahaha!
Is this good?
Is it good?
Mmhmm!
Oh, for real?!
Ah, that was close!
Oh, I have two of them!
One for you and one for me...
But...
When I ate the omurice bag...
How long have you been eating it?
Hahahahaha!
You don't have to eat it all!
I just proved it, so it's okay!
I'm eating it because I'm happy!
No, you don't have to!
I know that!
Why is it like that?!
I want to eat it!
Is it something you can't eat?!
I want to see it!
Ehehehe!
Hey, do you hate it so much when we eat it?
That's weird!
I've eaten it a lot in the past...
Also, look at this...
Already...
Hahahahaha!
Look at Banzuu's expression!
Eeeh?!
Either of you can eat it...
No, but...
Even a sushi chef...
If you eat your own sushi...
You have to polish your skills...
I'll eat it all!
I'll eat it all by myself!
I already have love!
I don't mind at all!
Rock, paper, scissors, shoot!
Let's do it together!
Rock, paper, scissors, shoot!
Ehehehe!
I did it!
I didn't know it would be like this...
Right?
Thank you for the food!
I hope you don't bite me...
Well, you know, it's fishy.
Fish's...
I like it because it has love in it.
I don't know. I really don't know.
The word that looks like a bar is the strongest.
Well, yes.
Have you decided?
Yes.
Well, Toshimitsu-san, please.
Can I do it?
Can't you do this?
I made it with the support of foreigners.
I see.
Everyone, I'll be honest with you.
No cooking utensils.
Oh, it's very common.
Toshimitsu said it again.
If you can't use a knife or a rice cooker, you'll end up like this.
I've thought too much about it.
Is there a correct answer in this?
There is.
Is there a correct answer?
I know that.
Or...
Isn't there?
Will you announce the correct answer?
Please do it.
I'll do it!
Who will announce the correct answer?
No, we don't need that announcement.
The correct answer is...
See you next week!
The correct answer is...
Ryo-san!
The correct answer is...
I'm sorry. I said it too hard.
I should have said it honestly.
I'm surprised you suddenly stopped saying it.
I said it a lot earlier.
You said it all in your first sentence.
I thought it was different.
I thought it had something to do with time.
That's right.
Obviously.
You said it, too, right?
If I say it, you'll know it.
I did what I had to do.
The correct answer is...
We have a lot of dishes with rice in it.
So, as a result of this challenge,
all of Shibari's dishes were correct!
[Correctly answered 15 dishes!]
- That's amazing! - Of course!
- It's because you've been tormenting people since high school... - No, no.
- That's not true. - ...that you know this already.
So, even though we did cooking challenges,
we could chat together about how we usually work and film videos together.
Ah, this member may be participating in this tough situation with a face like this.
By realizing that,
Well...
Why?
We both...
Let's talk to the sound of our stomachs.
Me?
By the way, you're the worst, right?
No, I'm not.
Who are you talking about?
You're the only one who noticed it.
Oh, you.
The video also has a bad ending like this.
Ah, this member may be participating in this tough situation with a face like this.